Chapter 2736: Passing on – GOURMET FOOD SUPPLIER – Light Novel
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Chapter 2736: Passing on
Tan Mingxin’s big name, Yuanzhou, has been heard. As the descendants of this generation of Tan Jiacai, the reputation of the old man is no worse than that of Zhou Shijie and others. Besides, he is not of the same generation. After the rise of the old man, Tan Mingxin has been ten years after , Chou Shijie has made his mark in the culinary world.
The old man is in his 70s this year. Compared with the previous Fang Yiming, Fang is always younger, but the two belong to the same generation. In the final analysis, the old man Fang learns to cook relatively late, not as good as the old man Tan. I have been soaked in the kitchen since I was a child.
The time of fame is about the same, but because Mr. Fang is really talented, he surpasses others to become the first person in the country, and Mr. Tan will be inferior to him.
Tan Jiacai is also a reputation handed down from the ancestors, and the craftsmanship is indeed very good, so the reputation of the father is also very popular.
“Hello Chef Tan, I am glad to meet you.” Yuan Zhou said hello politely.
“Hahaha, I don’t want to be bothered by my old man.” Tan Mingxin said happily.
The old man is now in his seventies, but he did not leave everything to go out with the same style as Fang Lao, but still shines in the Beijing Cuisine Association.
Beijing cuisine is the capital cuisine, but many of them are cuisines that integrate the famous dishes of various local cuisines. The situation is very complicated by learning from the best of others. It is basically impossible to live without respected people.
The name of the old man is still very useful, full of majesty, and old man Tan is a responsible person, as long as his physical condition allows, he is stationed in the Beijing Cuisine Association almost at any time, which is simply compared to Zhou Shijie’s dedication The degree might as well be more.
“No, Chef Tan, please come inside.”
Yuan Zhou made a gesture of asking, and invited the old man Tan Mingxin and his assistant Xiao He into the shop and brought them directly to the backyard. There.
Even though it was still morning, there was a spring rain last night, which made the weather fade from the heavy winter, and a little more spring vitality. In the cracks on the bluestone road, there are a few inconspicuous grasses. Bathed in the spring rain and spring breeze, it began to thrive.
Stretching out the tiny leaves, sticking out his head, intending to experience various baptisms in the world, unyielding, and want to express his inner desire to pursue sunshine.
It rained last night, and the sun was already poking out in the morning, so the wet tabletops and stone benches were already dry, and there was some clarity after washing.
I put a thin cushion on the stone bench that was full of coolness, Yuan Zhou invited old man Tan Mingxin to sit down. This was prepared by Yin Ya. Many of the chefs who came to Yuanzhou for exchange were not young anymore. The stone bench is cool, and summer is good, but in other seasons, it is not very friendly to older people.
After officially entering the Kitchen God Store, many small places have begun to change because of more attentive mistresses. This is just one of them.
“This time I came to Chef Yuan to ask about Beijing cuisine. I didn’t expect that Chef Yuan had already put on the menu. It’s a great honor.”
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“And One thing, I don’t know if it’s inappropriate to talk about it?”
As soon as he sat down, Tan Mingxin spoke first. He first explained his reason for coming. It was polite, and then he asked questions. After all, this is very Important things are also issues that he has been lingering for a long time.
While waiting outside, Tan Mingxin also received a call from his old friend Qiu Minglu. This question was also asked, and this call prompted him to change his previous thoughts about Beijing cuisine with Yuanzhou. First put this question on the bright side.
“Chef Tan has something to say, please.” Yuan Zhoudao.
I originally thought that Old Man Tan was here to inquire about Beijing cuisine. After all, it is not on the menu. It is normal for everyone to care about it, but now that there are questions, it must be resolved.
“This is the case. Chef Yuan has always been dedicated to the development of Huaxia Cuisine. Even old guys like us are also ashamed, especially since every cuisine is named as a disciple. It’s really for us. Huaxia’s cuisine has made an outstanding contribution. Now many chefs who have previously worshipped Chef Yuan as their teacher can be the main culprit.”
When it comes to the following, it’s a little hard to tell. She was red, but she licked her lips and continued to speak.
“It’s also that we old guys are unbelievable and haven’t cultivated too many successors for our culinary industry. Today, I mainly want to ask Chef Yuan what you mean, some of the students who have been named disciples. Can they continue to accept apprentices and continue to pass on the cooking skills of this cuisine? Of course, I just asked, I didn’t mean to force Chef Yuan to agree.”
After all, a person’s energy is limited, although The older generation of chefs really admire and admire Yuanzhou, and naturally hope that he can teach more apprentices, but they can’t be squeezed by one person, so they came up with such a way, right? Newcomers who can let those named disciples continue to have potential.
Passing the fire, hope that in the future, China’s culinary industry will be able to produce talents in large numbers. They also hope that the culinary industry will get better and better, but they can’t hide it. They really want to take advantage of Yuanzhou.
As a culinary veteran, the qualifications are there. To be honest, I am really embarrassed, but who makes Yuanzhou truly the number one chef in the world? It’s the craftsmanship, from simple soy sauce. In the circle, you can see that his strength is absolutely the best in the past and the present.
“The disciples are all on their own terms for the apprenticeship, but I can talk to them about what Chef Tan said, but we need to wait for them to receive apprentices.” Yuan Zhou thought for a while.
For disciples, whether they are passed down or registered, Yuanzhou has always respected their own wishes, but the rules cannot be broken. You must leave the teacher before you can think about other things, otherwise you won’t be distracted. All right.
“This must respect the meaning of the parties. I really thank Chef Yuan for his generosity.”
Tan Ming was full of emotion. Yuan Zhou agreed that the disciples had no brooms to cherish themselves, so they could treat those chefs. The meaning of passing on the art makes him feel that Yuanzhou is generous and courageous. Many people can’t achieve such selflessness and conceit in Yuanzhou.
“It’s okay, it’s just a trivial matter. As long as the apprentices have no opinion, I don’t have any here.”
Yuan Zhou really doesn’t think there is anything, he is not afraid of someone surpassing him, because he will always If you make progress, you will not stop as long as you can cook.
“One more thing, I don’t know if Chef Yuan has heard of Qiu Minglu’s name?” Tan Mingxin asked.
“Is the chef Qiu who is proficient in eight ethnic cuisines and is known as the all-rounder Qiu?” Yuan Zhou knows such a person for this name.
“That’s right, he was on his way to Chengdu and he knew that I was here and wanted to ask me if he would like to visit you in the afternoon and talk about ethnic cuisine.”
I don’t know whether it was intentional or unintentional. Tan Mingxin has always used a respectful name for Yuanzhou since before. He admires Yuanzhou for his personality and respect for Yuanzhou’s craftsmanship, regardless of his age.
“It’s about the registered disciples of ethnic cuisine. I already have: Cheng. I have made an appointment with Chairman Zhou and several masters of ethnic cuisine to discuss this afternoon. Chef Qiu has not been contacted. It’s a coincidence that they will be together at that time.” Yuan Zhoudao.
Read Light Novel GOURMET FOOD SUPPLIER – Chapter 2736: Passing on
Author: Cat Who Cooks, 会做菜的猫Translation: Artificial_Intelligence
