наверх
Edit
< >
GOURMET FOOD SUPPLIER – Chapter 2738: Starting point, ending point Read Novel

Chapter 2738: Starting point, ending point – GOURMET FOOD SUPPLIER – Light Novel

Edited by Readers!


Chapter 2738: Starting point, ending point

Business hours Yuanzhou always abides by principles and will not be distracted to do other things. Those who can nod to greet are either close friends or seniors. Otherwise, if you come alone, you will nod your head once. About time will be wasted On nodding, even if you can’t talk about it, you have to fall.

Tan Mingxin and Qiu Minglu obviously knew, they also nodded their heads to find a place to sit down. They came in earlier. They chose a two-person table. When they were older, they felt that sitting at the table was better than Be sure to sit up at the bar.

“Do you want something delicious?” Qiu Minglu asked Tan Mingxin while considering which nationalities he would eat.

He is good at eight ethnic cuisines. If you can never finish ordering all of them, there is a rule of blacklisting in the small shop, and you can’t take it away. You still need to cut it out. That’s it.

As Yuanzhou becomes more and more famous, the rules of small shops have become familiar. As long as you come to eat in small shops, even people who come for the first time will want to look for the rules of small shops. At first glance, lest you step on thunder, you can’t come to the shop to eat.

It is also the bloody lesson of the predecessors that makes everyone extra vigilant. Many people on Taoxi Road are tourists. Therefore, as long as the economic conditions allow, many tourists also like to come to the small shop to line up for dinner.

At the beginning, many people didn’t know the rules and came by themselves. They started a lot on a whim. They packed and took away if they couldn’t finish eating them. Without looking at the rules carefully, they had to taste the bitter fruit. If you are on the blacklist, you won’t be able to get off. Don’t even want to enter the store for dinner in the future.

Not only one of those who do this is thinking about packing. Unfortunately, the reality is cruel, and then many people regret it. Taking themselves as an example, they are active in various shops and groups in the shop. It is for everyone to take warning and not to make unnecessary mistakes. One is to have a chance to get off the blacklist.

Although the chances are slim, there is no hope if you don’t do it. There will be a little hope if you do it, especially for those who have tasted Yuanzhou’s craftsmanship but can’t eat anymore, just leave some thoughts. It’s so necessary.

Later people have learned the lessons of their predecessors, and several rules related to their personal interests are definitely well-known, that is, Qiu Mingli is the first to memorize the rules.

“I ordered two dishes, which are Kung Fu dishes of Tan Jiacai. I would like to try Chef Yuan’s cooking.”

When the question is over, Tan Mingxin is impossible. Don’t answer no, you can only answer honestly, even if you don’t say it for a while, you should know.

Qiu Minglu glanced at his old friend meaningfully, and finally knew what was going on with his vaguely reluctant appearance before.

“Then I am really lucky today.” Qiu Minglu said.

When Su Ruoyan came to order, Qiu Minglu directly ordered the dishes of the first few ethnic groups on the menu. If you can’t decide, it is always right to follow the order.

“Fried cold-water sauerkraut, Zhuang white-cut chicken, and the bird meat will need these first.”

“I have ordered it, just go straight to it.” Tan Mingxin said quickly.


Found a missing chapter or text - write it in the Comments. You can improve the Text with the EDITOR!


After Su Ruoyan nodded and expressed her understanding, she handed the menu of this table to Yuanzhou. Before Qiu Minglu had time to talk to Tan Mingxin about this predetermined matter, she was disturbed by a fresh fragrance.

“It smells good.” Qiu Minglu sniffed and was attracted by the fragrance.

Tan Mingxin breathed a sigh of relief and found that the smell was familiar. When she turned around, she saw the waiter walking over with a bowl.

When you get closer, you can see that the bowl is full of crystal clear soup, thick and mellow, and white garlic and other ingredients are dotted with it. This is a classic in Beijing cuisine. Snacks fried liver.

The most authentic way to eat fried liver is to first suck it around the bowl while turning it around. After that time, a full bowl of fried liver will not be in danger of spilling.

“Snoring thinly”

Tan Mingxin is so dry after getting the fried liver. I smoke it for a while. The soup is crystal clear and bright, the pig intestines are fat and soft, and the liver is tender and fragrant. Light but not greasy, full-bodied and delicious, tastes great.

Even if I have eaten soy sauce and coke rings in the morning, the fried liver is amazing enough.

“If you take a bowl to eat, you don’t know if it’s unkind or not. I’m going to share some of my dishes for you when they come up.” Qiu Minglu said confidently.

Tan Mingxin doesn’t want to divide it, but he is also very curious about the few dishes that Qiu Minglu ordered before. If he doesn’t divide them, he will definitely not have his share when the dishes come up for a while, so he can only reluctantly divide them out. a little.

Qiu Minglu picked up a diamond-shaped slice of pork liver and put it in his mouth. The surface was covered with a layer of clear soup. It was delicious and mellow. The liver inside was soft and smooth, without a hint of visceral smell. The handling is quite in place.

“It is soft, tender and raw, and it is very delicious. After eating, the mouth leaves a fragrant taste. It does not have the stench of ordinary pig liver. It is really clever.” Qiu Minglu was full of praise.

“That is, Chef Yuan’s craftsmanship, do you think it is blowing?” Tan Ming gave Qiu Minglu a blank look.

“Which dishes did you order?”

Qiu Minglu was thinking that he would know when the dishes came, but now that he has fried liver, I can’t wait to know how There will be any delicious dishes coming down.

“Clear soup bird’s nest and mochi bun, these are the two.” Tan Mingxin said.

“It’s all good things.” Qiu Minglu’s eyes brightened and looked forward to it.

When the Yuanzhou product was not good, it was not uncommon for two good friends to come up because of the deliciousness and uneven distribution.

The small shop here can be said to be not only friendship, but also a touchstone of love and family affection. If you want to know whether the relationship is good or not, come to the small shop and try if people can let you eat more food made in Yuanzhou. Up.

The better the cooking skills of Yuanzhou, the more lofty the status of the God of Cookery, and the more prestigious it is. It is a matter of course to be regarded as a standard by all kinds of people.

With the arrival of Tan Mingxin and Qiu Minglu, the prelude to the acceptance of the final disciples of Huaxia Cuisine began. So far, Yuanzhou has collected all the disciples of Huaxia Cuisine.

China is over. There are still many people waiting to be fed in the world. In the following days, Cheng Zhaomei and Xu Ban will be very busy. They are busy putting Yuanzhou’s ideas into reality.

Inspired by Qiu Minglu and the others, Yuan Zhou felt that it was not a problem to collect the names of the disciples one by one, and that one should not be too biased. As a god of cooking, you can’t mix rain and dew.

After Huaxia Cuisine came to an end, Yuanzhou proposed to set up a Yuan Society to select talented people from all over the world, who want to move forward, and are willing to work hard to go up and take their culinary skills further. Such a chef will have the opportunity to listen to Yuanzhou’s lecture once a month after joining the club.

Of course, what Yuanzhou said is just a concept and a general framework. For example, it is for the whole world, regardless of country and ethnicity. There are three stages for age, youth, middle-aged and old In part, there is once a month, but the quota must be rotated once a year. Even if you don’t work hard, you will probably be kicked away by someone who comes up behind. It can also effectively guarantee that there will be no people who have a vegetarian meal.

Of course, the specific rules are that Xu Ban and Cheng Zhaomei will discuss and come up with them in the next time: Cheng will choose Yuanzhou for himself later, that is, the name of the Yuan Society is also determined by them, although Yuanzhou feels slightly It’s a bit shame, but thinking that it was indeed his organization, I don’t have to worry about it.

Preparation was sufficient. Cheng Zhaomei, Xu Ban and Yuanzhou also invested a lot of energy. Three months later, the first Yuan Society officially began.

So far in the history of the world, the major organizations that have promoted the rise of the culinary industry have finally opened the curtain, lifted the veil of mystery, and made great contributions to cultivating generations of outstanding chefs.

In history, he also wrote a strong and colorful stroke, which made many Yuan scholars in later generations interested in this society, which has influenced generations of chefs since its appearance. Many experts in various countries are interested in this. The society has conducted a profound and simple analysis, but unfortunately they can’t analyze what prompted Yuanzhou to make such a selfless dedication.

“Congratulations to the host for completing the ultimate mission and directly upgrading to become the God of Cooking!”

After Yuan Xuehui successfully held the first session, the system set off fireworks in Yuanzhou’s mind, colorful, It’s gorgeous and colorful, and it can’t be concealed. The conspicuous line of characters and the wild handwriting can tell the excitement of the system at a glance.

Of course, it should be excited too. In Yuanzhou, he was not in his forties or early thirties to complete the task and become the God of Cooking. It is simply a very incredible thing, not simpler than binding a system.

Yuanzhou did such a thing. The system sincerely felt that he was able to bind Yuanzhou in the first place, what a fortunate thing, and it was definitely the most correct thing he did after he became the unification.

“Finally succeeded in reaching the goal.”

Yuan Zhou raised his eyes to look at the wanton clouds in the sky. He was neither excited nor nervous. There was a sense of success. He had expected it, but now the dust has settled.

“The task is completed, what will the system comrade do in the future?”

Even though the task is completed, Yuanzhou is still full of ambition. This is not the end but another starting point. Set sail again and learn endlessly.

I feel the vigorous faith in Yuanzhou’s heart, The system now says: “In the future, I will accompany the host to record the dishes created by the host, the knife methods created, and all other techniques related to cooking, in order to update the database of the system.”

It seems that a pair has already regarded Yuanzhou as the object of collecting data. This is the most implicit recognition of the system!

“Then let’s work together!” “Yuanzhou is confident.”

“Mu, come here, and you can see if the banner on this side needs to come a little more to the left.”

Yin Ya shouted to Yuan Zhou in the distance, with a comfortable smile on her pretty and bright face, the corners of her eyes and brows were piled up with happiness, and she looked like she was satisfied with her life.

“coming.”

Yuan Zhou replied, striding towards Yin Ya, there was a lot of lively there, but he was walking towards another end.

The starting point and the ending point are just dead, why? I think it all depends on human beings.

(End of the book)

Read Light Novel GOURMET FOOD SUPPLIER – Chapter 2738: Starting point, ending point

Author: Cat Who Cooks, 会做菜的猫Translation: Artificial_Intelligence

Chapter 2738: Starting point, ending point – GOURMET FOOD SUPPLIER – Read Novel Free
Novel : GOURMET FOOD SUPPLIER
Bookmark
<>

Write a few lines:

Your email address will not be published. Mandatory fields are marked with *

*
*