Chapter 2714: Dedicated Yan Ming – GOURMET FOOD SUPPLIER – Light Novel
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Chapter 2714: Dedicated Yan Ming
The main reason is that Li Chu is known as the most authentic Dongpo meat restaurant in China. It can be seen that he is very confident to use the name of the dish as the name. If Yuanzhou did not appear, the fact is also true.
Li Chu has spent fifty years researching a dish, he naturally wants to make it perfect, and he can make better without the talent for such a long time, not to mention that Li Chu is also a talented person. Of course, the same is true of things that have been studied.
Yan Ming used to think so too. The Dongpo meat made with talent and time is definitely the best in China.
In order to eat a bite of authentic Dongpo meat, even if he has a relationship with Chef Li, he needs to make an appointment in advance.
Li Chu’s Dongpo Meat Restaurant is not only frantic but only has one meat dish, but the number of tables per day is limited to only ten tables. Without the ability, it is really impossible to eat.
Yan Ming used to work hard to eat the last time. Now it’s different. With Yuanzhou here, he has stabilized Li Chuan, and it is not possible to make an appointment. As long as you line up in advance, you will be able to eat. Of course, the premise is to stay on Taoxi Road all the time like today, or to come early, it’s all luck.
“I don’t know what Chef Li knew that Chef Yuan would think about cooking Zhejiang cuisine?”
While thinking, Yan Ming picked up the chopsticks and took a piece of meat out without taking a bite. It was sent into the mouth, and the mellow and fragrant taste instantly exploded on the tip of the tongue.
Dongpo meat is not made with a drop of water, because the use of wine instead of water not only makes the outside of the meat soaked in the aroma of wine, but also has a vague aroma of wine inside the meat, which is long-lasting.
The taste is mellow and juicy, crispy and not broken in shape, fragrant and glutinous but not greasy in the mouth. It can be seen from the chopsticks that it is stuck in the meat and not scattered or broken. Yuanzhou How superb is the technique.
Because Li Chu cooks Dongpo meat for too long, it is steamed after tying the meat with cotton thread to prevent it from spreading, but Yuanzhou’s is obviously useless. What came out was as if it came out of the book.
The skin is soft and waxy, the fat is melted in the mouth, the lean meat is plump and tender, but the aroma of wine and shallots neutralize the aroma of the meat, making the vegetable greasy but not greasy and fragrant. tasty.
The selected meat is half fat and half lean, just right. It won’t be too lean to make it look like firewood, or too much fat will make it greasy. The heat is also controlled properly, making this dish everything It was just right, only the same, Yan Ming still felt that the portion was too small after eating.
The juice was collected very clean. Except for some ginger spring onions soaked with juice, there is no excess soup at the bottom of the other earthenware pots. There is no way to drink it. Yan Ming can only add the ingredients. Sweeping all into your mouth is better than nothing.
The four empty tableware were placed in front of him, telling Yan Ming clearly that he had eaten four dishes. In fact, if the plate had not been collected, he would have felt that he had not finished his order. The food, after all, the belly is not full at all, there is still room for squeezing.
“I still underestimated my stomach, it can obviously take on more difficult tasks.”
Yan Ming decisively ordered two dishes again, which is also a famous dish of Zhejiang cuisine, braised in oil. Spring bamboo shoots and dried vegetables braised meat, the two dishes are considered to be no more stuffing.
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Then he reluctantly left the position and walked towards the outside of the store. There were still long queues waiting for dinner. Yan Ming was too embarrassed to stay in the position for fear of accidents.
In fact, Zhejiang cuisine is very particular, not only about methods, but also about ingredients. In “Xianqing Ou Ji”, it was thought that “the world’s good things and benefits are on their own”, which means to eat the original taste of the finest ingredients.
And to pay attention to the original flavor, you should take the essence and remove the dross. This is the Dongpo meat that Yan Ming just ate is one of the best.
Of course, Yan Ming doesn’t understand these professional knowledge. He only knows that Dongpo meat is delicious, especially the Dongpo meat made in Yuanzhou can be regarded as his life love.
Unlike other people who like to eat beef, mutton or chicken, Yan Ming sincerely loves pork, which can be said to be the meat of the Liba people, otherwise it is impossible to get along with Li Chu.
Yan Ming can eat pigs from start to finish, there is nothing he dislikes, but from today his favorite is obviously Dongpo meat made by Yuanzhou.
The Dongpo meat cooked by Li Chu is only Yan Ming’s favorite, which is far from his favorite, which shows that he really likes it.
“Xiao Wang, I will fax you Chef Yuan’s modification plan soon. After you make a record, focus on starting. It has not been long. Recently, I decided to stay here in Rongcheng. While staring at the progress of Chef Yuan’s wedding arrangement, if there is anything I need to deal with, just pass it to me.”
Only when the crowd was crowded out, Yan Ming couldn’t wait to find out. Calling his assistant, Xiao Wang, first went to a phone call to explain the matter.
One is because Yuanzhou’s affairs must be very urgent, and the other is naturally to serve as an early warning for his next whereabouts.
How important is Huaxia Kitchen King’s marriage. He has to watch him personally. Otherwise, if something goes wrong, it’s not just a smashing of signs. It’s certainly not because he wants to stay here to raise fat. Have something delicious.
After arranging things, Yan Ming looked back at the sign of the small shop hidden by the night. It’s a pity: “I heard that you must draw a quota for drinking in the evening. The quota is only available in the morning. I didn’t have time today. I can only try my luck early tomorrow morning.”
After planning, Yan Ming plans to go to the office next door to see if there are any omissions. After all, he is a professional planner, not only eating, but also doing practical things!
Yan Ming’s thoughts, Yuan Zhou didn’t know, he worked diligently after dinner time, and started to get busy with the tavern.
Speaking of which, the tavern has tried it out since the last time. After the effect, every person who is drawn can no longer only bring three or four people to drink. This is a personal affection society. Who has no relatives or friends, this trust relationship, and the affectionate person, such a whole, There are no fewer than five people in each quota.
Every day in the tavern, it is extraordinarily lively, plus there are performances from time to time, it is even more lively and extraordinary, of course everyone is still very measured Yes, it’s not so noisy, it just seems more popular.
Of course, if it weren’t for the wines in the tavern, there are really many varieties, and no amount of favors would be of no use to Yuanzhou’s wines. Yes, for example, when there was only Pitong wine before, I really wanted to drink it by myself. After all, there was only one pot and I felt that I didn’t drink enough, and there was still an amount for others.
So I get it every day. People who drink places don’t know if they feel lucky or unlucky. This is indeed a problem.
After the tavern was handed over to Mao Ye, Yuanzhou was free. Yin Ya was not there. Yuanzhou made some food at will and began to study French cuisine.
There are also a lot of foreign diners every day. Yuanzhou did not intend to be too biased when giving benefits to the local Chinese diners. When the French cuisine is thoroughly studied, it will be on the menu, and foreign diners will also be added. Welfare is good.
Of course, it’s just an idea now, Yuanzhou hasn’t revealed it yet, everything is waiting for the fermentation of time.
Read Light Novel GOURMET FOOD SUPPLIER – Chapter 2714: Dedicated Yan Ming
Author: Cat Who Cooks, 会做菜的猫Translation: Artificial_Intelligence
