Chapter 2715: The difference between fast and slow – GOURMET FOOD SUPPLIER – Light Novel
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Chapter 2715: The difference between fast and slow
Rongcheng winter mornings are generally sunny, and occasionally in cloudy weather, the morning looks brighter.
Yan Ming has always said that he will definitely come if he wants to come for breakfast. After all, he is a person who must do what he says. Of course, the work that should be done must be done, but a large part of it is arranged. After breakfast, if you want the horse to run fast, you have to feed the horse and eat.
“I don’t know what breakfast Chef Yuan will prepare today. I really look forward to it.”
Yan Ming’s mind is all the famous snacks of Zhejiang Province, the same, such as zongzi, Steamed buns, dumplings, wontons, and steamed buns, anyway, as long as they can be eaten in the morning, he has passed them all, so that no matter what breakfast Yuanzhou serves at that time, he will not be surprised.
Yan Ming is thinking about what to eat, and Yuan Zhou is also thinking about the most annoying thing every day is what to do for breakfast. It is not unexpected, but there are too many, I don’t know which one to do.
“New Zhejiang cuisine was served yesterday. It would be better to make a breakfast of Zhejiang cuisine.”
Finally, Yuanzhou will save trouble and plan to choose one or several breakfasts in one cuisine. It is always faster than finding a needle in a haystack.
But sometimes it’s not too easy to find one in one cuisine. The most popular cuisines in Jiangsu and Zhejiang are snacks and snacks. Many of them can be sold as breakfast. It takes a lot of thought to choose one.
After the selection, it’s easy, just start doing it. Yuanzhou is best at it, so I don’t have to worry about my own craftsmanship.
In the beginning, Yuanzhou wanted to make gnocchi from Ningbo. As a Sichuan native, he is naturally familiar with glutinous rice balls. Every year when he reunion, he would think of eating it. After all, the glutinous rice balls are round and round, which symbolizes family reunion.
Yesterday, I really didn’t expect to make this. Naturally, there was no soaking glutinous rice. The ready-made glutinous rice flour is naturally available, but Yuanzhou felt that it was not freshly ground as it was more fragrant and soft, so he put glutinous rice Soak, I plan to make Ningbo lard dumpling tomorrow morning, which is completely different from the meat dumplings or brown sugar dumplings in Sichuan province.
“It’s good to make steamed buns. This is more popular.”
Yuanzhou made up his mind and started preparing. Of course, he said that it’s a popular food like steamed buns, but it is not made with flour. Yes, but the characteristic thousand buns in Huzhou.
Because of this thousand buns, Yuanzhou once took time to go to Huzhou, and had a meal at an old restaurant on the spot, wanting to try what the traditional taste is.
Of course, in order to be in a hurry, I naturally only took a break for breakfast. I went in the evening and hurried back after eating in the morning. Although it was hard work, Yuanzhou felt it was worth it.
Thousands of steamed buns, which I have already considered more proficiently, have had more ideas after eating traditional ones.
Thousand sheets of steamed buns, the main ingredients are thousand sheets and fillings. You don’t need to knead the noodles, but Yuanzhou did not do this first. Instead, they boiled a large pot of stock, boiled vermicelli, and sweet potato flour with thin fingers. Slightly translucent, with the unique texture of vermicelli.
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After the noodles were boiled, Yuanzhou began to pack thousands of steamed buns. Most of the steamed steamed buns are rectangular or cylindrical, and there are large and small, but it is generally believed that the most traditional one is 3 cm square. The triangular prismatic shape.
Not only is the shape different from usual, but the way of eating is also different from ordinary steamed buns. Thousands of steamed buns are eaten together with the noodles in the soup.
Yuanzhou’s fingers flew very fast, but in the blink of an eye, a beautiful triangular prism-shaped bun was formed, and it was placed in a tray on the side.
Here Yuanzhou quickly wrapped the steamed buns, and over there, Yan Ming waiting for the diners to have breakfast is already in place. Although it is not yet time to line up, Yan Ming already has the experience to stand in the most advantageous position. Wait for the sprint in the line up.
“Should I go back to practice sprinting or something?”
Yan Ming suddenly wondered if he could practice sprinting to improve his reaction speed, so that his muscles could remember this. This kind of explosive power can react more quickly when you can queue up, so that you can guarantee that you can be in the first echelon with a high probability, you don’t have to watch others go in for dinner, you need to drool and wait outside hungry.
Now Yan Ming doesn’t pay much attention to this idea, but focuses more on the watch. His watch was deliberately checked in the store yesterday with the big clock hanging there. To ensure that every second is not bad.
“Tick Tick Tick”
As time gets closer, Yan Ming feels more and more tense and his muscles tighten, although he has experienced it once yesterday, and he successfully grabbed it. In the first echelon position, but facing the wolf-like diners, we must not relax until the last minute.
This is growing up quickly after eating a meal in God of Kitchen.
It seems that everyone has a stopwatch in their minds, no matter what they are doing, when the time comes, the standard of each posture is unified, and it is to go to a specific position in the line.
Originally, Yan Ming thought he was in a unique position. After all, he came very early and arrived at six o”clock. He also saw Yuanzhou who was running and greeted him, but now he doubts himself. Is it getting older?
The same starting line is so bad. I originally thought that even though the first place was not successful, the top three are still promising, but he ranked fifth!
You need to know that Yan Ming’s station is just one step away from the queue. This is the place where the queue is infinitely close. He came the earliest and naturally stood the front.
But sometimes even if it is already infinitely close to the target, as long as it is not the last moment, the result is not certain. The reality gives Yan Ming a heavy blow.
The key is that the one in front of him is still an acquaintance.
“Good morning, is Mr. Yan also here for breakfast?” Zheng Jiawei looked polite.
Swen Junxiu’s face has no traces left by the position he just grabbed, as always, he looks personable, whoever looks at him will think that this is an elegant gentleman, of course this does not include Yan Ming of.
Just now, he watched as four whirlwinds were coming from and didn’t know where they came from. He didn’t even blink, the situation had changed before his eyes, and he didn’t react until Zheng Jiawei greeted him. Missed the top three.
“Good morning, Mr. Zheng, Mr. Zheng is in good physical condition and moves quickly.” Yan Ming couldn’t hold back his acid.
Although all the first echelon went in to eat, it seemed that there was no difference, but Yan Ming felt that there was a difference, mainly because the psychological gap was too big.
“No, no, just used to it.” Zheng Jiawei said.
The highest level of pretending to be invisible is to pretending to be invisible. It is the way Zheng Jiawei is now, and he calmly said that he often comes to the small shop to eat. Anyway, I heard it yesterday that I really ate. Yan Ming was frustrated and didn’t know how to answer for a while.
In the end, Su Ruoyan’s words saved him.
“Today, we will draw two quotas, one is for roasting the whole lamb, and the other is for drinking at night. The whole lamb will be selected first. As usual, all guests who want to draw can be drawn.”
Read Light Novel GOURMET FOOD SUPPLIER – Chapter 2715: The difference between fast and slow
Author: Cat Who Cooks, 会做菜的猫Translation: Artificial_Intelligence
